Versatile food service counter engineered for high-volume operations requiring simultaneous hot and cold food storage and display. Three independent wells provide flexible temperature control with dedicated hot and cold zones to maintain optimal serving temperatures for different food items. Stainless steel construction ensures durability, corrosion resistance, and easy sanitation for busy commercial kitchen environments. Compact 46" width fits efficiently into standard counter spaces while maximizing storage and display capacity. 28" depth provides adequate working surface for food preparation, plating, and service operations without consuming excessive floor space. 36" height positions wells at ergonomic serving level, reducing staff fatigue during extended service periods. Hot well maintains food at safe serving temperatures, ideal for soups, sauces, gravies, and prepared hot dishes. Cold well with ice bath capability keeps ingredients, prepared foods, and beverages chilled throughout service. Separate temperature zones allow simultaneous service of hot and cold items without cross-contamination or temperature compromise. Heavy-duty construction withstands constant use in fast-paced restaurant, catering, and institutional food service settings. Easy-to-clean design with smooth surfaces and accessible components simplifies daily maintenance and health code compliance. Reliable performance supports consistent food quality and customer satisfaction during peak service hours. Ideal for buffet lines, salad bars, sandwich stations, and integrated food service counters in restaurants, hotels, and catering operations. DineXpress brand reputation for quality equipment ensures long-term reliability and value for commercial food service investments.
        
          


        

• Height : 36
• Length : 46
• Shipping Height : 36
• Shipping Length : 46
• Shipping Weight : 380
• Size : 46" x 28" x 36"